The research centers on reimagining West Harlem Piers Park in light of the Hudson River’s historical pollution, examining the interplay between human and environmental factors. The Hudson River suffered extensive contamination from General Electric’s release of PCBs between 1947 and 1977, impacting water quality and biodiversity. The study proposes interventions that combine fishing, cooking, and communal activities to raise awareness about pollution’s effects, revitalize the community, and adapt the park’s architecture.

The objectives encompass enlightening participants on pollution’s impact through fishing and dining experiences, fostering community connections, and employing a modular architectural framework to transform the park. This addresses the lack of awareness about food ecosystems and the disproportionate burden on underserved communities, who face limited access to healthy food.

Inspired by GE’s dredging efforts, the interventions integrate hexagonal seating spaces, water-themed textures, and benches made from ocean sediments. Visitors engage in fishing, preparing, and cooking fish while learning about pollution and the river’s history. The central conveyor belt aids in the production stages of fish-based recipes, promoting community-building through shared meals.

In summary, the project redefines West Harlem Piers Park by leveraging the Hudson River’s pollution history to promote ecological awareness, community engagement, and architectural innovation. The multifaceted approach creates an inclusive space where people connect with nature, history, and one another.