A

AIA CES Credits
AV Office
Abstract Publication
Academic Affairs
Academic Calendar, Columbia University
Academic Calendar, GSAPP
Admissions Office
Advanced Standing Waiver Form
Alumni Board
Alumni Office
Anti-Racism Curriculum Development Award
Architecture Studio Lottery
Assistantships
Avery Library
Avery Review
Avery Shorts

S

STEM Designation
Satisfactory Academic Progress
Scholarships
Skill Trails
Student Affairs
Student Awards
Student Conduct
Student Council (All Programs)
Student Financial Services
Student Health Services at Columbia
Student Organization Handbook
Student Organizations
Student Services Center
Student Services Online (SSOL)
Student Work Online
Studio Culture Policy
Studio Procedures
Summer Workshops
Support GSAPP
Close
This website uses cookies as well as similar tools and technologies to understand visitors' experiences. By continuing to use this website, you consent to Columbia University's usage of cookies and similar technologies, in accordance with the Columbia University Website Cookie Notice Group 6
Arch derrington kumpusch siraphob khuptiphongkun sp24 04site plan

Served with the Stage

With the return of the Old P.S. 64 building to the community of the East Village, many are excited to see it transformed into a community space it once was during the period after its decommission as a public school.

The standard H-shape of the building provided ample amount of plaza space, but its protected structure from when it was still a school building is still present with its elevated entrance and blocked off access on the 10th Street.

This project reimagines the long-unoccupied building with community access in mind, while also echoing culinary and performative identities of the East Village with a more careful look into the players behind these two industries.

From the data found, many of the workers in these two industries who reside in the East Village, have to commute long distance to work elsewhere. Furthermore, there are visible disparity between average incomes, with those working in food industries being significantly lower than those in performance industries.

Henceforth, the composition of programs within this new building will prioritize free-roaming of community members from the street to the coveted rooftop view, while also using the main performance stage as an anchor for food businesses within the building.